|Posted on September 22, 2012 at 10:35 AM||comments (0)|
1 can of mandarin oranges
1 can chunk pineapple
1 quart strawberries
1 box of lemon pudding
Mix the fruit juice from the can fruits above with the pudding mix.
(Do not make the pudding as described on the box.)
Add everything else.
If using frozen strawberries, add them frozen or it changes the color of the pudding.
You can also add blueberries, fruit cocktail, cherries, or any other kind of fresh and/or canned fruit you want. You have to have some canned fruits to be able to dissolve the pudding mix.
Source: Becky Robb via Taste of Home
|Posted on September 22, 2012 at 10:30 AM||comments (0)|
2 sleeves of Ritz Crackers
1 stick of butter
2 boxes of instant pudding (flavor of your choice)
1 1/2 cups of milk
1/2 gallon of ice cream (flavor of your choice)
Small container of Kool-Whip
Soften the ice cream for 20 minutes at room temperature.
Crush the ritz crackers and reserve one cup for later. Put the ritz crackers in the bottom of a 9 X 13 cake pan. Pour melted butter over the top and pat down.
Beat the milk and pudding together. Add and beat in the softened ice cream.
Pour on top of the cracker crumbs and spread evenly. Top with Kool-whip and reserved cracker crumbs. Refrigerate for several hours before cutting.
You can also pour the mixture into 2 graham cracker pie crusts and top with Kool-whip and graham cracker crumbs.
Our favorite combo is coconut pudding and vanilla ice cream. I've also done oreo pudding, chocolate fudge swirl ice cream, and a chocolate cookie crumb crust.
Sources: Sandy Norris and Mary Utley
|Posted on September 22, 2012 at 10:25 AM||comments (0)|
1 lg. box of instant vanilla pudding
1 can of sweetened condensed milk
2 pints of strawberries, sliced
1 bag of mini chocolate chips
1 box of vanilla wafers
2 cups of heavy whipping cream, whipped
1 1/2 c. cold water
Mix water, pudding, and sweetened cond. milk. Refrigerate for 5-10 minutes and then mix with heavy cream. Layer pudding, wafers, strawberries, and chocolate chips and continue until top of bowl. Garnish with chips and/or strawberries and refrigerate for several hours.
My notes: I have used frozen sliced strawberries and included the juice instead of fresh strawberries. I have also substituted a small container of kool-whip in place of the whipping cream. It does not take a whole box of wafers nor a whole bag of chocolate chips.
Source: Penny Powell