|Posted on September 22, 2012 at 7:50 AM|
1/2 cup melted butter
1 cup brown sugar
1 loaf Texas toast
1 small container of cream cheese - you can choose plain or any flavor...I use honey nut.
1 tablespoon powdered sugar
1 1/2 cup milk
1 teaspoon vanilla
Cinnamon and sugar, mixed for sprinkling
2 tablespoons of melted butter
Powdered sugar for sprinkling
Melt 1/2 c. of butter in a glass 9 X 13 pan in the microwave. Stir in the brown sugar and spread over the bottom of the pan. Spread cream cheese, on slices of texas toast and layer on top of the brown sugar mixture in the bottom of the pan, cream cheese side up, covering the entire bottom of the pan. Put another layer of texas toast on top of the cream cheese, like a sandwich. Mix the eggs, 1 Tbsp of powdered sugar, milk, and vanilla together and pour over the bread. Sprinkle the top with cinnamon and sugar. Cover and refrigerate over night. In the moring, pour 2 Tbsp. of melted butter over the top to help it brown in the oven. Bake at 350 degrees for 30 minutes covered, then uncover and bake for 15 minutes more. Allow to cool slightly and sprinkle with powdered sugar on top and cut as desired. I cut each slice into 1/3's. Serve warm with maple or pancake syrup, if desired. I found it was sweet and moist enough without the syrup.